View Larger Image Steak au Poivre Nutrient Name Mass Net Carbs 3g Fiber 0.6g Protein 47g Fat 67g Calories 886 Servings 4 Ingredients 4 sirloin steaks, pounded to 3-mm in thickness freshly ground black pepper, to taste 90g butter 2 teaspoons dried rosemary leaves, crumbled, or 1 tablespoon fresh, finely chopped 2 teaspoons dried sage leaves, crumbled, or 1 tablespoon fresh finely chopped 125ml cognac, warmed 185ml double thick cream 2 teaspoons Worcestershire sauce 2 tablespoons Dijon mustard Method Steps Cover both sides of the sirloin steaks with the ground black pepper, pressing it firmly into the steaks. Melt the butter in a large frying pan and add the rosemary and sage. Add the steaks and brown quickly on both sides. Pour the warm cognac over the steaks and ignite. When the flame goes out, remove the steaks from the frying pan and keep warm. Add the cream, Worcestershire sauce and mustard to the pan juices. Stir well and simmer for 3 minutes. Pour over the steaks and serve immediately. By Keto-SA|2018-02-28T16:08:00+02:00September 28th, 2015|Banting Recipes, Healthy Recipes, Keto-SA Recipes, Ketogenic Recipes, Low Carb Recipes, Low Carbohydrate Recipes, Recipe Items, Recipes, Weight Loss Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail About the Author: Keto-SA Related Posts Bacon & Onion Omelet Bacon & Onion Omelet Feta Burger Patties Stuffed Leg of Lamb Stuffed Leg of Lamb Roquefort Dressing Roquefort Dressing Creamy Celery-seed Dressing Creamy Celery-seed Dressing Leave A Comment Cancel replyYou must be logged in to post a comment.