Low Carb Recipes

Bacon & Onion Omelet

Cut the bacon into small pieces and fry in a small pan until crisp.
Add onion and saute until translucent.
Pour off fat and set aside.
Follow the instructions for basic omelet with half the mixture at a time.
When cooked, place half of bacon and onion in the center of the omelet and fold over.
Cook 1 more minute and slide onto serving dish, cover and keep warm.
Repeat procedure with other half of omelet mixture.
Cut omelets in half and serve immediately.

Mix all the ingredients together except the butter and shape into burger patties.
Melt the butter in a frying pan and cook the burger patties for 5 minutes on each side.

Preheat the oven to 150C°/gas 2.
Melt half the butter in a heavy frying pan.
Add the minced meat, onion and garlic and brown lightly.
Pour the wine into the pan slowly and cook for 2 minutes.
Add the tomato sauce or passata, dill and parsley and cook over a medium heat for 10 minutes, or until the liquid has been absorbed.
Remove from the heat, then sprinkle with Parmesan cheese, salt and pepper.
Wipe the lamb with damp kitchen paper and sprinkle with salt and pepper.
Spread the minced meat mixture on to the lamb and roll up carefully with the minced meat inside.
Use skewers to fasten the lamb securely or tie with string.
Melt the remaining butter in a medium-size roasting tin.
Add the lamb and brown over a medium heat.
Bake for 2 hours or until the meat is tender. (If the tin gets dry, add 2 or 3 tablespoons water)