Tandoori Chicken Nutrient Name Mass Net Carbs 8.8g Fiber 2g Protein 76g Fat 68g Calories 969 Servings 4 Ingredients 1 x 2.2kg chicken, jointed into 8 pieces 4 cloves garlic 5-cm piece ginger root, peeled 2 bay leaves 2 teaspoons chilli powder 1 teaspoon salt 2 teaspoons turmeric 1 teaspoon ground coriander 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground cloves 125ml olive oil 350g double cream plain yogurt 90ml fresh lemon juice fresh lemon wedges, to serve Method Steps Place the chicken in a covered glass baking dish large enough for the pieces to lie side by side. Place the next 11 ingredients in a blender or food processor and blend to a paste. Combine the paste with the yogurt and lemon juice. Dip each piece of chicken into the mixture and coat it completely. Return the chicken to the baking dish and place in the refrigerator to marinate overnight. Preheat the oven to 180°C/gas 4. Wipe most of the marinade off the chicken with kitchen paper, then bake the chicken, covered, for 30 minutes in a large dish. Uncover the chicken, coat with a little more marinade and cook for a further 15 to 20 minutes until golden. Serve with lemon wedges. By Keto-SA| 2018-02-28T16:14:46+00:00 October 4th, 2015|Banting Recipes, Healthy Recipes, Keto-SA Recipes, Ketogenic Recipes, Low Carb Recipes, Low Carbohydrate Recipes, Recipe Items, Recipes, Weight Loss Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Keto-SA Related Posts Bacon & Onion Omelet Bacon & Onion Omelet Feta Burger Patties Stuffed Leg of Lamb Stuffed Leg of Lamb Roquefort Dressing Roquefort Dressing Creamy Celery-seed Dressing Creamy Celery-seed Dressing Leave A Comment Cancel replyYou must be logged in to post a comment.