View Larger Image Fish Stock Nutrient Name Mass Net Carbs 0.8g Fiber 0.5g Protein 19g Fat 1.3g Calories 97 Servings 8 / 250ml Ingredients 900g fish (not oily fish) 2L pints water 2 cloves ½ teaspoon mace blades 3 celery sticks, with tops, diced 1 sprig parsley, chopped 1 bay leaf 5 peppercorns 1 tablespoon salt Method Steps Place all the ingredients in a deep saucepan. Cover tightly and bring to the boil, then turn down the heat and simmer gently for 45 minutes. Strain, cool and store in the refrigerator until needed. Use as directed in recipes. By Keto-SA| 2018-02-28T16:08:57+00:00 September 28th, 2015|Banting Recipes, Healthy Recipes, Keto-SA Recipes, Ketogenic Recipes, Low Carb Recipes, Low Carbohydrate Recipes, Recipe Items, Recipes, Weight Loss Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Keto-SA Related Posts Bacon & Onion Omelet Bacon & Onion Omelet Feta Burger Patties Stuffed Leg of Lamb Stuffed Leg of Lamb Roquefort Dressing Roquefort Dressing Creamy Celery-seed Dressing Creamy Celery-seed Dressing Leave A Comment Cancel replyYou must be logged in to post a comment.